Different Types Of Papads You Need To Have With Every Meal

Papads are usually Gujarati in origin, but it is eaten at every Indian wedding, and no traditional Indian thali is complete without papads. Whether with a thali or as a chakna or as an instant starter, papad has managed to fit into every role with ease. Made from a variety of basic ingredients and flavoured with various spices, there is no dearth of options!

Aheli Caterer will be offering a fantastic variety of papads in their wedding, reception and event menus. Aheli Caterer’s dessert bar also has a variety of papads, which are usually eaten with ‘chutney’. So, add them to your next meal.